This month’s
installment of “Aliments” is going to be super simple. Firmly into the middle of February, we’re
probably all a little tired of winter, and heavy eating that takes a lot of
prep and doesn’t do our New Year diets any favors. Either that or those New Year diets have you
ready to cave and run for the junk food.
A couple weeks ago I found
myself craving empanadas. Couldn’t be
much easier, cheaper, or tastier. They’re
a filling snack or can be a good light meal option. This recipe is more similar to the Caribbean style of empanadas (Dominican, Cuban, Jamaican) than the South American (Argentine) style, which tend to leave lots more stuff in them.
Read on for more:
Read on for more:
