Having reached the general mid-point of this series, if you’ve
followed along, you’ll have some idea about some fairly decent, mainly
work-a-day teas. It’s now time to step
it up and have a look at the other side of tea (not the breakfast
necessity/non-alcoholic nightcap side).
This week I had the pleasure of going to tea with two of my
besties, on separate occasions. Hey,
this is livin’! For those who have never
been to afternoon tea, the first thing you need to know is this is not a little
nibble. Afternoon tea (the whole do with
tea sandwiches, scones, fruit, and chocolates) is a meal. A big
meal. I skipped breakfast before both
and was still stuffed for most of the day after tea. You can easily spend two hours drinking and
noshing so be prepared to make a day of it (I haven’t the foggiest how the
vaunted Victorians ate half as much as they did in a day, the upper class ones
who didn’t work at any rate).
For definitions of “afternoon tea,” “high tea,” and “low
tea,” consult the first piece of this series here.
So, then, let’s get on with it.
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